Under the leadership of General Manager Peter Fletcher, the Society’s Food Division employs a 600-strong workforce, operating from a network of 33 stores across Coventry, Warwickshire, south Leicestershire and Northamptonshire.
For almost 180 years, since the roots of the Society were first laid in the area, we have taken great pride in offering customers a wide range of quality food at the fairest prices.
The Society has for generations been widely recognised as a name that can be trusted – offering our customers the very best value for every pound they spend.
As well as our everyday bargains we hold regular promotions on goods and products – from sandwiches and lunch deals to general groceries, helping shoppers to make their money go even further.
We believe a large part of our success is down to this rolling programme of investment on all our retail stores, which aims to provide our customers with the most vibrant shopping experience in comfortable surroundings. Every one of our newly-refurbished stores is fitted with low energy lighting and refrigeration.
Our NEW Woodloes Food Store is now open, to read the full story click here.
We have designed the new-look stores to create more space. Each store has a larger fresh foods section, wider aisles to cater for wheelchairs and prams and more retail space has allowed us to stock more lines than ever before, providing our customers with the ultimate in choice.
The extreme wintry conditions in early January demonstrated the need for local convenience stores such as ours.
The majority of the custom came into our village stores as residents looked to their local shop for food and essentials, rather than venturing out in their cars and driving to supermarkets. To this end, in preparation for emergencies in extreme conditions such as these, our Society works to ensure our shelves are always fully stocked with a wide range of goods, to give you, our customers, the very best in choice and value.
Taste and Tell
Discover everything you need to know about our new own brand food launching this autumn. Restauranteur and TV chef Simon Rimmer will reignite your passion for Co-operative food by giving you the stories behind the development in these short films.